This June, savor a new symphony of flavors curated by our talented chefs, featuring the finest ingredients and artisanal techniques to transport you to the heart of Italy.

12.00 - 14.30 hrs. (Last Order 14.00 hrs.)

Starting from THB 580++

A romantic Italian dinner in an intimate setting, paired with handcrafted mocktails.
Begin your journey with delightful amuse-bouches such as cantaloupe melon with aged Parma ham and mushroom arancini. Continue with exquisite antipasti selections, from marinated beef carpaccio with truffle vinaigrette to grilled calamari or miso-glazed eggplant. Indulge in hand-crafted pastas like Tagliatelle alla Bolognese, basil pesto with tiger prawns, or classic Spaghetti Pomodoro. For the main course, savor tender braised veal cheek, grilled red snapper, corn-fed chicken breast, or braised carrots with a yuzu carrot jus. End your enchanting evening with Chef Giacomo's reimagined espresso tiramisu or a selection of artisanal gelato.

This unforgettable experience includes two refreshing mocktails or two glasses of premium drink, all at the special price of THB 1,590 net (reduced from THB 2,057 net). 

Exclusively for Marriott Bonvoy Members
Available daily for dinner from 17:30 to 22:00 hrs at Rossini's, Sheraton Grande Sukhumvit.

SUNDAY JAZZY BRUNCH | EVERY SUNDAY 12:00 - 15:00 HRS.

1 JUNE - ROYAL SALMON AFFAIR A premium selection of salmon from around the world, carved and prepared to perfection.

8 JUNE - OCEAN'S BOUNTY Celebrate World Oceans Day with sustainable, grilled seafood straight from the sea.

15 JUNE - KOREAN CULINARY VOYAGE Experience bold Korean flavors with guest chefs from JW Marriott Jeju Resort & Spa.

22 JUNE - PIT MASTER'S TABLE Savor smoky, slow-cooked BBQ meats crafted by our expert grill team.

29 JUNE - CRABS OF ASIA A spicy feast of Thai crab varieties cooked in vibrant Asian styles.

Pricing
 • Adult: THB 2,690++
• Children under 3 years old: Dine with our compliments
 • Beverage Free-Flow Package (2 hours): THB 1,850++

Indulge in an elegant evening where the timeless sophistication of Ruinart Blanc de Blancs meets the briny perfection of Cadoret oysters in Bangkok's most iconic jazz lounge. 

One of the few venues in the city to serve this exquisite champagne, The Living Room invites you to sip and savor while live jazz stirs the soul. 

Ruinart is offered at THB 7,600++, Bollinger Special Cuvée at THB 6,600++, and Cadoret oysters starting from THB 790++
 

Rossini's invites you on a gastronomic journey of refinement as we celebrate the arrival of the White Asparagus Season — a rare and coveted delicacy prized by gourmands across Europe.
Savor an exquisite menu curated by our culinary artisans, where each dish is a harmonious tribute to this seasonal treasure, delicately prepared and perfectly plated in the Tuscan elegance of our award-winning restaurant.

An experience of true luxury, reserved for the discerning palate.
Rossini's | Sheraton Grande Sukhumvit
𝐴𝑣𝑎𝑖𝑙𝑎𝑏𝑖𝑙𝑖𝑡𝑦 𝑖𝑠 𝑙𝑖𝑚𝑖𝑡𝑒𝑑. 𝐸𝑎𝑟𝑙𝑦 𝑏𝑜𝑜𝑘𝑖𝑛𝑔 𝑖𝑠 𝑟𝑒𝑐𝑜𝑚𝑚𝑒𝑛𝑑𝑒𝑑.

Dive into the indulgent world of Canadian lobster at Rossini's, where the sweet, tender meat of this sustainable delicacy meets the artistry of Italian cuisine. From the luxurious lobster à la Rossini's with foie gras and winter black truffle to the creamy lobster risotto with saffron and stracciatella cheese, every dish is a masterpiece of Italian culinary craftsmanship.
Complement your experience with a selection of fine wines, including the vibrant Roero Arneis, Vietti, the robust Primitivo, Collezione and more.

Daily
17:30 - 22:30 (last order 22:00 hrs.)
Prices starting from THB 680++

EXECUTIVE SOUS CHEF GIACOMO VINCI

Hailing from the enchanting Sicily, South Italy, our executive sous chef, Giacomo Vinci brings a rich culinary heritage and 15 years of global experience to elevate the fine dining experience at Rossini's. His passion for both food and customer service has taken him to top-notch restaurants and luxury hotels worldwide, from Singapore to Qatar. Chef Giacomo embraces different cultures and is inspired by the fresh produce that he encounters in every country he visits.

Embark on an exquisite culinary adventure curated by Chef Giacomo, where each dish reflects a perfect harmony of tradition and innovation.